Homemade cottage cheese in freshly chopped creamed spinach
Vegetarian Specialties
Eggplant Bharta
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices
Malai Kofta
Croquettes of minced vegetables and cottage cheese in a light creamy sauce
Navrattan Korma
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce
Dum Aloo
Potatoes prepared with herbs and exotic spices in a dry sauce
Aloo Gobi Masala
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
Vegetable Jalfrezi
Fresh garden vegetables stir fried
Channa Masala
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
Daal
Creamed lentils with aromatic species
Mushroom Mattar
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
Paneer Makhani
Our fresh homemade cottage cheese stewed in a creamy tomato gravy
Bhindi Do Piaza
Fresh okra lightly sauteed with onions, spices and tomatoes
Cumin Potatoes
Diced potatoes sauteed with cumin seeds and herbs