Vegetarian Specialties

Homemade cottage cheese in freshly chopped creamed spinach

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices

Croquettes of minced vegetables and cottage cheese in a light creamy sauce

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce

Potatoes prepared with herbs and exotic spices in a dry sauce

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Fresh garden vegetables stir fried

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Creamed lentils with aromatic species

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Our fresh homemade cottage cheese stewed in a creamy tomato gravy

Fresh okra lightly sauteed with onions, spices and tomatoes

Diced potatoes sauteed with cumin seeds and herbs