Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices
Seafood Specialties
Zinga Malai
Prawn curry cooked with coconut milk and mild spices
Prawn Bhuna
Pan broiled prawns with brown onions and tomato
Prawn Curry Madras
Prawns cooked in a hot onionĀ and mustard sauce
Goan Fish Curry
Cooked Goan style in a light curry sauce with tomatoes
Chicken Specialties
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
Chicken Makhani
A delicious preparation of julienne of Tandoori chicken cooked in an exquisite creamy tomato sauce
Chicken Korma Kashmiri
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
Chicken Saag
Curried chicken cooked with chopped fresh spinach in a creamy sauce
Chicken Vindaloo
A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
Chicken Curry
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs
Chicken Jalfrezi
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables
Chicken Ceylon
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Fresh Lamb Specialties
Gosht Amritsari
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
Saag Gosht
Curried tender pieces of lamb, cooked with chopped fresh spinach
Sali Boti
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.
Lamb Pasanda
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
Keema Curry
Minced lamb made with onion, garlic, ginger with exotic herbs and spices
Lamb Vindaloo
Lamb cooked in a fiery red curry sauce, a specialty of Goa
Roganjosh
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs