Appetizers

Dahi Papri Chaat

A cool north Indian snack a hit with Delhi’s Parliamentarians

Murgh Chaat

Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney

Sabji Pakora

Assorted fresh vegetables dipped in butter & fried

Pyaz Bhaji

Assorted onion fritters

Paneer Pakora

Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried

Vegetable Samosa

Punjabi savory pastry filled with lightly spiced vegetables

Chicken Pakora

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried

Shammi Kabab

Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried

Vegetable Cutlet

Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried

Hara Bhara Kabab

Delicious vegetarian snack with spinach and green peas stuffed with cream cheese

The Chef’s Platter

A fine presentation of our choice assorted appetizers, recommended for two

Tandoori Specialties

Prawn Tandoori

Large juicy prawns marinated and broiled on a charcoal flame

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated and broiled in the Tandoor

Kabab-E-Dilruba

Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal

Lamb Chops Kandahari

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in Tandoor.

Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled, to your choice over live flame

Barra Kabab

Well-marinated choice lamb scallops broiled in Tandoor

Chicken Tikka

Boneless succulent nuggets of marinated chicken grilled in the Tandoor

Sheek Kabab

Mildly spiced minced lamb rolls, skewered and grilled over charcoal

Vegetable Sheek Kabab

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer

Paneer Tikka

Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the Tandoor

Rotian

Naan

Fine flour bread, soft and fluffy

Roti

Whole wheat bread, plain and soft

Paratha

Buttered whole wheat bread layered and crispy

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs

Kashmiri Naan

Leavened fine flour bread stuffed with almonds pistachios and cashews

Onion Kulcha

A delightful fine flour bread, stuffed with onions and herbs

Garlic Naan

Fine flour bread with roasted garlic

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro

India’s Special Naan

Fine flour bread stuffed with chicken and herbs

Seafood Specialties

Zinga Masaledar

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices

Zinga Malai

Prawn curry cooked with coconut milk and mild spices

Prawn Bhuna

Pan broiled prawns with brown onions and tomato

Prawn Curry Madras

Prawns cooked in a hot onion and mustard sauce

Goan Fish Curry

Cooked Goan style in a light curry sauce with tomatoes

Chicken Specialties

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce

Chicken Makhani

A delicious preparation of julienne of Tandoori chicken cooked in an exquisite creamy tomato sauce

Chicken Korma Kashmiri

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices

Chicken Saag

Curried chicken cooked with chopped fresh spinach in a creamy sauce

Chicken Vindaloo

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce

Chicken Curry

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables

Chicken Ceylon

Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy

Chicken Keema

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes

Fresh Lamb Specialties

Gosht Amritsari

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala

Saag Gosht

Curried tender pieces of lamb, cooked with chopped fresh spinach

Sali Boti

Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.

Lamb Pasanda

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce

Keema Curry

Minced lamb made with onion, garlic, ginger with exotic herbs and spices

Lamb Vindaloo

Lamb cooked in a fiery red curry sauce, a specialty of Goa

Roganjosh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs

Rice Specialties

Shrimp Biryani

Long grained Basmati rice cooked with shrimps, exotic herbs, and spices

Chicken Moghlai Biryani

Long grained Basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced

Lamb Biryani

A princely Moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with Basmati pulao rice

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices, and yogurt

Zarda Pulao

A Kashmiri preparation rice cooked with milk, saffron and dry fruits

Peas Pulao

Naturally fragrant long grain Basmati rice from the foot hills of the Himalayas

Steamed Basmati Rice

Basmati rice cooked with saffron and a touch of spices

Vegetarian Specialties

Saag Paneer

Homemade cottage cheese in freshly chopped creamed spinach

Eggplant Bharta

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices

Malai Kofta

Croquettes of minced vegetables and cottage cheese in a light creamy sauce

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce

Aloo Gobi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Vegetable Jalfrezi

Fresh garden vegetables stir fried

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Daal

Creamed lentils with aromatic species

Mushroom Mattar

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Paneer Makhani

Our fresh homemade cottage cheese stewed in a creamy tomato gravy

Bhindi Do Piaza

Fresh okra lightly sauteed with onions, spices and tomatoes

Cumin Potatoes

Diced potatoes sauteed with cumin seeds and herbs

Vegan Specialties

Saag Bhaji

Chopped spinach cooked with aromatic spices. No cream.

Malai Kofta

Croquettes of minced vegetables cooked in a curry sauce

Cumin Potatoes

Diced potatoes sauteed with cumin seeds and herbs

Aloo Mattar

Potatoes and peas cooked in aromatic spices

Achari Baingan

Eggplant cooked with pickling spices in a sour base.

Chilli Mushroom

An Indo-Chinese dish with mushrooms and chillies

Bhindi

Fresh okra lightly sauteed with spices

Cabbage Kofta

Croquettes of minced cabbage cooked in a curry sauce

Mushroom Mattar

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Vegetable Curry

Mixed vegetables cooked in an aromatic spiced curry

Dum Aloo

Potatoes prepared with herbs and exotic spices in a dry sauce

Aloo Gobi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Vegetable Jalfrezi

Fresh garden vegetables stir fried

Channa Masala

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Yellow Daal

Yellow lentils cooked with aromatic spices

Gobi Manchurian

Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.

Chef's Recommendations

Patra Ni Machi

Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.

Chicken Shashlik

Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable Korma, Madras sauce and onion kulcha

Paneer Khurchan

Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshawari naan.

Tandoori Vegetables

Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill

Garlic Prawns

Large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha

Tandoori Snapper

Whole and freshly selected snapper, marinated overnight in our exotic spices and cooked over charcoal in the clay over, served with flavored rice

Chicken Reshmi Kabab

Tender and mildly spiced chicken rolls, skewered and carefully grilled in the tandoor

Achari Tikka

Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.

India's Recommendations

The Viceroy of India’s Dinner (for two)

Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag Paneer, Daal, Peas Pulao, Naan, Chutney, and Pickles

The Vegetarian Delight

A Traditional Indian vegetarian meal served on a platter with a variety of fresh vegetable dishes (Dine-in Only)

A Non-Vegetarian Delight

A traditional non-vegetarian meal served on normal platter with a variety of fresh dishes (Dine-in Only)

India’s Sizzling Grill

An Assortment of Tandoori Specials.
Sizzling Tandoori Prawn, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Boti Kabab, Navarattan Korma, Peas Pulao, Garlic Naan (Dine-in Only)

Desserts

Rasmalai

A popular North Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, serve chilled

Kheer

Naturally fragrant Basmati rice pudding served chilled with almonds and pistachio

Gulab Jamun

Homemade milk dumpling flavored with rose water and green cardamom

Carrot Halwa

Grated baby carrots in a perfect blend of reduced milk and nut

Ice Cream

Ask your server for our daily specials.