CHEF’S HEALTHY CHOICES · CHEF’S RECOMMENDATIONS · CHICKEN SPECIALTIES · FRESH LAMB SPECIALTIES · INDIA’S RECOMMENDATIONS · NON-VEGETARIAN SPECIALTIES · SEAFOOD SPECIALTIES · TANDOORI SPECIALTIES
VEGAN APPETIZERS · VEGAN SPECIALTIES · VEGETARIAN SPECIALTIES
RICE SPECIALTIES · ROTIAN · TID BITS · SOUPS
A cool north Indian snack a hit with Delhi’s Parliamentarians
Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney
Assorted fresh vegetables dipped in butter & fried
Assorted onion fritters
Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried
Punjabi savory pastry filled with lightly spiced vegetables
Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried
Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried
Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried
Delicious vegetarian snack with spinach and green peas stuffed with cream cheese
A fine presentation of our choice assorted appetizers, recommended for two
Lentil soup made with herbs and mild Indian Spices
A delicious tomato soup flavored with herbs & garnished with fresh mint and cream
Assorted fresh vegetables fried
Assorted onion fritters
Punjabi savory pastry filled with lightly spiced vegetables
Large juicy prawns marinated and broiled on a charcoal flame
Boneless fish cubes delicately marinated and broiled in the Tandoor
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal
Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in Tandoor.
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled, to your choice over live flame
Well-marinated choice lamb scallops broiled in Tandoor
Boneless succulent nuggets of marinated chicken grilled in the Tandoor
Mildly spiced minced lamb rolls, skewered and grilled over charcoal
Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer
Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the Tandoor
Fine flour bread, soft and fluffy
Whole wheat bread, plain and soft
Buttered whole wheat bread layered and crispy
Whole wheat bread stuffed with potatoes, peas and herbs
Leavened fine flour bread stuffed with almonds pistachios and cashews
A delightful fine flour bread, stuffed with onions and herbs
Fine flour bread with roasted garlic
Fine flour bread stuffed with minced lamb, ginger and cilantro
Fine flour bread stuffed with chicken and herbs
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices
Prawn curry cooked with coconut milk and mild spices
Pan broiled prawns with brown onions and tomato
Prawns cooked in a hot onion and mustard sauce
Cooked Goan style in a light curry sauce with tomatoes
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
A delicious preparation of julienne of Tandoori chicken cooked in an exquisite creamy tomato sauce
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
Curried chicken cooked with chopped fresh spinach in a creamy sauce
A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
Curried tender pieces of lamb, cooked with chopped fresh spinach
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
Minced lamb made with onion, garlic, ginger with exotic herbs and spices
Lamb cooked in a fiery red curry sauce, a specialty of Goa
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs
Long grained Basmati rice cooked with shrimps, exotic herbs, and spices
Long grained Basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced
A princely Moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with Basmati pulao rice
Basmati rice cooked with garden vegetables, spices, and yogurt
A Kashmiri preparation rice cooked with milk, saffron and dry fruits
Naturally fragrant long grain Basmati rice from the foot hills of the Himalayas
Basmati rice cooked with saffron and a touch of spices
Homemade cottage cheese in freshly chopped creamed spinach
A rotating assortment of vegetarian dishes, including rice and your choice of bread.
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices
Croquettes of minced vegetables and cottage cheese in a light creamy sauce
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce
Potatoes prepared with herbs and exotic spices in a dry sauce
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
Fresh garden vegetables stir fried
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
Creamed lentils with aromatic species
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
Our fresh homemade cottage cheese stewed in a creamy tomato gravy
Fresh okra lightly sauteed with onions, spices and tomatoes
Diced potatoes sauteed with cumin seeds and herbs
Chopped spinach cooked with aromatic spices. No cream.
Croquettes of minced vegetables cooked in a curry sauce
Diced potatoes sauteed with cumin seeds and herbs
Potatoes and peas cooked in aromatic spices
Eggplant cooked with pickling spices in a sour base.
An Indo-Chinese dish with mushrooms and chillies
Fresh okra lightly sauteed with spices
Croquettes of minced cabbage cooked in a curry sauce
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
Mixed vegetables cooked in an aromatic spiced curry
Potatoes prepared with herbs and exotic spices in a dry sauce
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
Fresh garden vegetables stir fried
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
Yellow lentils cooked with aromatic spices
Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
Large and juicy prawns, prepared in our special marination and broiled in The clay oven – served with onion kulcha.
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
A rotating assortment of vegetarian dishes, including rice and your choice of bread.
A rotating assortment of non-vegetarian and vegetarian dishes, including rice and your choice of bread.
Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable Korma, Madras sauce and onion kulcha
Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshawari naan.
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill
Large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha
Whole and freshly selected snapper, marinated overnight in our exotic spices and cooked over charcoal in the clay over, served with flavored rice
Tender and mildly spiced chicken rolls, skewered and carefully grilled in the tandoor
Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag Paneer, Daal, Peas Pulao, Naan, Chutney, and Pickles
A Traditional Indian vegetarian meal served on a platter with a variety of fresh vegetable dishes (Dine-in Only)
A traditional non-vegetarian meal served on normal platter with a variety of fresh dishes (Dine-in Only)
An Assortment of Tandoori Specials.
Sizzling Tandoori Prawn, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Boti Kabab, Navarattan Korma, Peas Pulao, Garlic Naan (Dine-in Only)
A popular North Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, serve chilled
Naturally fragrant Basmati rice pudding served chilled with almonds and pistachio
Homemade milk dumpling flavored with rose water and green cardamom
Grated baby carrots in a perfect blend of reduced milk and nut
Ask your server for our daily specials.
Whipped fresh cool yogurt with cucumber, carrots and tomatoes
A cool refreshing glass of buttermilk served plain, mango, salted or sweet
Tossed green salad (Indian style)
Sliced Onion with green chillies and tomatoes
Homemade mixed pickle
