Welcome to India’s Restaurant

NOTICE: Welcome back, Houston! We are excited to announce the reopening of our dining hall on Friday, May 22nd!

New hours for dining, takeout, and delivery:
Lunch: 11:00 a.m. – 2:30 p.m. (buffet and a la carte available for dine in)
Dinner: 5:00 p.m. – 9:30 p.m. (a la carte)

We are strictly following all social distancing and hygiene guidelines in accordance with state and local regulations, and ask that you please do the same when you dine with us, to protect our valued patrons and employees. We are making health and safety paramount, and ask that you please join us in doing so!

Looking forward to seeing everyone again! – India’s Management

From the foothills of the Himalayas to the spiritual callings of the eastern Ganges River, India’s diversity is its prime asset in its culinary finesse. Sampling dishes from one of the world’s finest collage of cultures will explain the thoroughness of India’s people and the regional contrasts. For an experience out of the ordinary that you are sure to love, come visit India’s Restaurant to engage in sensations you always thought were surreal.

Appetizers

Chef's Recommendations

Tandoori Specialties

The Tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor.

Testimonials & Awards

  •                                                         Rated ‘Excellent’ by Zagat Survey                                                                                                   Neighborhood Favorite Award by Elite Dining                                             Winner of Marvin Zindler’s Blue Ribbon Award

  • My husband has traveled to India and finds the food at India’s to be authentic. We have been there 3 times and the quality of food and service has been excellent! The staff is attentive and the atmosphere is comfortable, not stuffy. We are addicted to the Chicken Makhani. Keep up the good work!

    T D’aquila Houston, TX