Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable Korma, Madras sauce and onion kulcha
Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshawari naan.
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill
Large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha
Whole and freshly selected snapper, marinated overnight in our exotic spices and cooked over charcoal in the clay over, served with flavored rice
Chicken Reshmi Kabab
Tender and mildly spiced chicken rolls, skewered and carefully grilled in the tandoor
Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
The Viceroy of India’s Dinner (for two)
Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag Paneer, Daal, Peas Pulao, Naan, Chutney, and Pickles
The Vegetarian Delight
A Traditional Indian vegetarian meal served on a platter with a variety of fresh vegetable dishes (Dine-in Only)
A Non-Vegetarian Delight
A traditional non-vegetarian meal served on normal platter with a variety of fresh dishes (Dine-in Only)
India’s Sizzling Grill
An Assortment of Tandoori Specials.
Sizzling Tandoori Prawn, Tandoori Chicken, Chicken Tikka, Sheekh Kabab, Boti Kabab, Navarattan Korma, Peas Pulao, Garlic Naan (Dine-in Only)