Rice Specialties

Long grained Basmati rice cooked with shrimps, exotic herbs, and spices

Long grained Basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced

A princely Moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with Basmati pulao rice

Basmati rice cooked with garden vegetables, spices, and yogurt

A Kashmiri preparation rice cooked with milk, saffron and dry fruits

Naturally fragrant long grain Basmati rice from the foot hills of the Himalayas

Basmati rice cooked with saffron and a touch of spices