Large juicy prawns marinated and broiled on a charcoal flame
Tandoori Specialties
The Tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor.
Charbroiled Fish Tikka
Boneless fish cubes delicately marinated and broiled in the Tandoor
Kabab-E-Dilruba
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal
Lamb Chops Kandahari
Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in Tandoor.
Tandoori Chicken
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled, to your choice over live flame
Barra Kabab
Well-marinated choice lamb scallops broiled in Tandoor
Chicken Tikka
Boneless succulent nuggets of marinated chicken grilled in the Tandoor
Sheek Kabab
Mildly spiced minced lamb rolls, skewered and grilled over charcoal
Vegetable Sheek Kabab
Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer
Paneer Tikka
Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the Tandoor
Appetizers · Appetizers · Chef's Healthy Choices · Chef's Recommendations · Chef's Recommendations · Chicken Specialties · Desserts · Fresh Lamb Specialties · India's Recommendations · Non-vegetarian Specialties · Rice and Bread Items · Rice Specialties · Rotian · Seafood Specialties · Soups · Tandoori Specialties · Tid Bits · Vegetarian Specialties
