Chopped spinach cooked with aromatic spices. No cream.
Vegan Specialties
Cabbage Kofta
Croquettes of minced cabbage cooked in a curry sauce
Vegetable Curry
Mixed vegetables cooked in an aromatic spiced curry
Dum Aloo
Potatoes prepared with herbs and exotic spices in a dry sauce
Aloo Gobi Masala
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
Vegetable Jalfrezi
Fresh garden vegetables stir fried
Channa Masala
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
Yellow Daal
Yellow lentils cooked with aromatic spices
Mushroom Mattar
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
Bhindi
Fresh okra lightly sauteed with spices
Cumin Potatoes
Diced potatoes sauteed with cumin seeds and herbs
Aloo Mattar
Potatoes and peas cooked in aromatic spices
Achari Baingan
Eggplant cooked with pickling spices in a sour base.
Chilli Mushroom
An Indo-Chinese dish with mushrooms and chillies
Gobi Manchurian
Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.
Mushroom Pulao
Steamed long grain Basmati rice cooked with mushroom and a touch of exotic spices.