Chopped spinach cooked with aromatic spices. No cream.
Croquettes of minced vegetables cooked in a curry sauce
Croquettes of minced cabbage cooked in a curry sauce
Mixed vegetables cooked in an aromatic spiced curry
Potatoes prepared with herbs and exotic spices in a dry sauce
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
Fresh garden vegetables stir fried
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
Yellow lentils cooked with aromatic spices
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices
Fresh okra lightly sauteed with spices
Diced potatoes sauteed with cumin seeds and herbs
Potatoes and peas cooked in aromatic spices
Eggplant cooked with pickling spices in a sour base.
An Indo-Chinese dish with mushrooms and chillies
Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.