Vegan Specialties

Chopped spinach cooked with aromatic spices. No cream.

Croquettes of minced cabbage cooked in a curry sauce

Mixed vegetables cooked in an aromatic spiced curry

Potatoes prepared with herbs and exotic spices in a dry sauce

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Fresh garden vegetables stir fried

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Yellow lentils cooked with aromatic spices

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices

Fresh okra lightly sauteed with spices

Diced potatoes sauteed with cumin seeds and herbs

Potatoes and peas cooked in aromatic spices

Eggplant cooked with pickling spices in a sour base.

An Indo-Chinese dish with mushrooms and chillies

Cauliflower cooked in sweet and tangy Manchurian sauce. An Indo-Chinese specialty.

Steamed long grain Basmati rice cooked with mushroom and a touch of exotic spices.