Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices
Seafood Specialties
Zinga Malai
Prawn curry cooked with coconut milk and mild spices
Prawn Bhuna
Pan broiled prawns with brown onions and tomato
Prawn Curry Madras
Prawns cooked in a hot onion and mustard sauce
Goan Fish Curry
Cooked Goan style in a light curry sauce with tomatoes
Chef's Recommendations
Patra Ni Machi
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
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