Chef's Recommendations

Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.

Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable Korma, Madras sauce and onion kulcha

Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshawari naan.

Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill

Large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha

Whole and freshly selected snapper, marinated overnight in our exotic spices and cooked over charcoal in the clay over, served with flavored rice

Tender and mildly spiced chicken rolls, skewered and carefully grilled in the tandoor

Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.