Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
Fresh Lamb Specialties
Saag Gosht
Curried tender pieces of lamb, cooked with chopped fresh spinach
Sali Boti
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.
Lamb Pasanda
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
Keema Curry
Minced lamb made with onion, garlic, ginger with exotic herbs and spices
Lamb Vindaloo
Lamb cooked in a fiery red curry sauce, a specialty of Goa
Roganjosh
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs
Appetizers · Appetizers · Chef's Healthy Choices · Chef's Recommendations · Chef's Recommendations · Chicken Specialties · Desserts · Fresh Lamb Specialties · India's Recommendations · Non-vegetarian Specialties · Rice and Bread Items · Rice Specialties · Rotian · Seafood Specialties · Soups · Tandoori Specialties · Tid Bits · Vegetarian Specialties
