Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
Curried tender pieces of lamb, cooked with chopped fresh spinach
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty.
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
Minced lamb made with onion, garlic, ginger with exotic herbs and spices
Lamb cooked in a fiery red curry sauce, a specialty of Goa
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs