Mildly spiced minced lamb rolls, skewered and grilled over charcoal
Tandoori Specialties
The Tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor.
India's Restaurant 