Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in Tandoor.
Tandoori Specialties
The Tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor.
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